Huevos a la Mexicana: Authentic Mexican Scrambled Eggs Recipe
Master the art of Huevos a la Mexicana! This authentic recipe delivers perfectly scrambled eggs with vibrant tomatoes, onions, and chilies. A quick, delicious Mexican breakfast (or any meal!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Pinto beans (fresh or canned):
- Ham hocks:
- Bacon grease or vegetable oil:
- Small onion: 1/4
- Garlic clove: 1 large
- Serrano peppers: 3
- Medium onion: 1
- Eggs: 6 extra large
- Salt:
- Cilantro:
- Tomatoes:
- Corn tortillas (optional):
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