Mexican Scrambled Eggs Recipe, Huevos a la Mexicana

Ingredients

• 1 tablespoon olive oil
• 3 spring onions, finely chopped
• 1 green chilli, finely chopped
• 1 cup of cherry tomatoes, sliced into quarters
• Salt and freshly ground black pepper
• 1 packet of Refried Beans
• 5 free range eggs
• 2 tblsp creme fraiche
• 25g / 1 oz butter
• 1 handful of coriander, finely chopped
• 6 Soft Taco Wraps
• Our Creamy Jalapeño Sauce to serve