Coconut, saffron and pistachio barfi - delicious. magazine
Cooking and sharing Indian sweets are the essence of Diwali, says Maunika Gowardhan, who shares her creamy pistachio barfi recipe.
Ingredients
- 1 tbsp whole milk, warmed
- ½ tsp saffron threads (see Maunika’s tips)
- 300g coconut, grated (the frozen variety works well for this recipe)
- 397g can condensed milk
- 100g milk powder
- 1 tsp ground cardamom
- 1 tbsp ghee (see Maunika’s tips)
- Handful almonds, roughly crushed
- Large handful pistachios, roughly crushed
More Like This
Coconut and Pistachio Barfi Recipe
restaurants.mu
Coconut Barfi with Nutella® | Recipes | Nutella®
nutella.com
Pistachio barfi recipe | Good Food
bbcgoodfood.com
Creamy Saffron And Pistachio Kulfi Popsicles
flavournetwork.ca
Saffron Pistachio Kulfi Slice | Foodtalk
foodtalkdaily.com
Divine Delights: Heavenly Homemade Rabri Recipe
inventedrecipes.com
Delightful Pista Barfi Recipe (Indian Pistachio Burfi) - EatsWithMish
mishsen.com
Coconut Barfi - SHARAN
sharan-india.org