Gyeranmari (Korean rolled omelette) with TINE® Norwegian Gouda Mild - Tineasia

Ingredients

• 1 Servings
• 1 Pcs Spring Onion
• 1/8 Pcs Red peppers
• 1/2 dl Shredded TINE® Norwegian Gouda Mild
• 1,5 Pcs eggs
• 1/4 Tbsp Sweet Rice Wine (Mirin)
• 1 Pcs Salt
• 1/2 Tbsp Butter for cooking