Quinoa Stuffed Mushrooms Recipe
Easy quinoa stuffed mushrooms are high in fiber and protein and low in calories and sodium.
Ingredients
- 12 medium to large white or brown mushrooms (250g)
- 1/2 cup (80 g) cooked quina
- 1/4 cup (30 g) celery, minced
- 2 tablespoons (30 ml) onion, minced
- 1 clove garlic, minced
- 2 teaspoons (10 ml) capers, rinsed
- 1 large egg, beaten
- 1/4 teaspoon (1.25 ml) kosher salt
- 1/8th teaspoon (0.6 ml) fresh ground black pepper
- 1/8th teaspoon (0.6 ml) red pepper flakes, optional
- 2 tablespoons (30 ml) grated parmesan or Romano cheese
- 1/2 cup (120 ml ) dry white wine
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