Fresh Berry Cream Puffs Recipe
The ultimate summertime dessert. Simple to make cream puffs are filled with fresh summer berries and sweetened whipped pastry cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Paring knife
- Chef's knife
- Cutting board
Ingredients
- Vanilla Bean Cream
- 1 1/2 cups Land O Lakes® Half & Half divided
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1 vanilla bean, * scrape seeds from inside bean
- 2 tablespoons cornstarch
- 2 large Land O Lakes® Eggs (yolks only)
- 2 tablespoons Land O Lakes® Butter
- Cream Puff
- 1 cup water
- 1/2 cup Land O Lakes® Butter
- 1 cup all-purpose flour
- 4 large Land O Lakes® Eggs
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- Fresh blueberries, raspberries and strawberries, as desired
- Fresh mint leaves, as desired
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