Puff Pastry Strawberry Lemon Tart Recipe
Strawberries complement a lemon curd filling encased in a delicate pastry shell.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Microplane
- Hand mixer
- Cooling rack
- Baking sheet
- Fork
- Saucepan
- Stove
- Oven
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- Pastry
- 1 sheet frozen puff pastry, thawed
- 1 large Land O Lakes® Egg (yolk only) slightly beaten
- 2/3 cup sugar
- 1/2 cup Land O Lakes® Butter
- 1/4 cup lemon juice
- 3 large Land O Lakes® Eggs (yolks only)
- 1 tablespoon cornstarch
- 1 tablespoon freshly grated lemon zest
- 1 pint strawberries, hulled, cut in half
- Land O Lakes® Heavy Whipping Cream whipped, sweetened
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