Napoleon Cake with Ham and Pineapple
This delightful Napoleon cake combines layers of flaky pastry with a savory filling of ham and sweet pineapple. Perfect for gatherings or as a unique dish to impress your guests, this recipe...
Ingredients
- Puff pastry sheets : 500 grams
- Cooked ham : 300 grams
- Canned pineapple : 200 grams
- Cream cheese : 250 grams
- Sour cream : 200 grams
- Mayonnaise : 100 grams
- Garlic : 2 cloves
- Black pepper : to taste
- Salt : to taste
- Fresh parsley : for garnish
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