Napoleon Cake with Ham and Pineapple

Napoleon Cake with Ham and Pineapple

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This delightful Napoleon cake combines layers of flaky pastry with a savory filling of ham and sweet pineapple. Perfect for gatherings or as a unique dish to impress your guests, this recipe...

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Ingredients

  • Puff pastry sheets : 500 grams
  • Cooked ham : 300 grams
  • Canned pineapple : 200 grams
  • Cream cheese : 250 grams
  • Sour cream : 200 grams
  • Mayonnaise : 100 grams
  • Garlic : 2 cloves
  • Black pepper : to taste
  • Salt : to taste
  • Fresh parsley : for garnish

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