Homemade Napoleon cake with puff pastry

Ingredients

• 1.2 kg (2.65 pounds) flour
• 300 g (10.60 ounces) flour (for rolling out the dough)
• 3 egg yolks
• 500 ml (2.11 cups) water
• 25 g (0.88 ounces) vodka
• 30 g (1.06 ounces) apple vinegar
• 180 g (6.35 ounces) vegetable oil
• 900 g (1.98 pounds) butter (82.5%)
• 10 g (0.35 ounces) salt
• 850 g (2 cups + 2 tablespoons) baked milk
• 100 g (0.42 cups) cream (10%)
• 80 g (2.82 ounces) starch
• 30 g (1.06 ounces) flour
• 200 g (1 cup) sugar
• 15 g (1 tablespoon) vanilla sugar
• 2 eggs
• 4 egg yolks
• 300 g (1.32 cups) butter (82.5%)
• Baileys or Amaretto to taste