Napoleon Cake with Ham and Pineapple
This delightful Napoleon cake combines layers of flaky pastry with a savory filling of ham and sweet pineapple. Perfect for gatherings or as a unique dish to impress your guests, this recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Puff pastry sheets: 500 grams
- Cooked ham: 300 grams
- Canned pineapple: 200 grams
- Cream cheese: 250 grams
- Sour cream: 200 grams
- Mayonnaise: 100 grams
- Garlic: 2 cloves
- Black pepper: to taste
- Salt: to taste
- Fresh parsley: for garnish
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