Gluten-Free Skillet Cornbread Recipe | Veggie Fest

Ingredients

• 2 ½ cups cornmeal
• ½ cup gluten-free flour (or all-purpose flour)
• 3 tablespoons coconut sugar (or granulated sugar)
• 1 tablespoon ground flax
• 2 teaspoons baking powder
• 1 teaspoon Himalayan pink salt
• 2 cups milk, vegan or dairy
• 2 teaspoons apple cider vinegar
• ⅓ cup olive oil
• 1 cup frozen corn, thawed (or drained, canned corn)
• 3 tablespoons minced jalapeño peppers (fresh or canned)