Roasted Broccoli with Bean Tzatziki & Beetroot Sauce Recipe | Samsung Food App
This is a half-roasted broccoli on a bed of butter bean tzatziki and drizzled in a creamy beetroot and tahini sauce. Flavour level = extreme.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Blender
- Refrigerator
- Plate
Ingredients
- - 2 Heads Broccoli (Halved and stems trimmed to base)
- - 2 Tbsp Olive Oil
- - Pinch of Salt and Pepper
- - 1 Cup Coconut Yoghurt
- - 1/4 Cup Tahini
- - Juice of 1 Lemon
- - 1 Can Butter Beans (400g/240g when drained and rinsed)
- - 3 Tbsp Fresh Dill (Chopped)
- - 1 Tbsp Olive Oil
- - 1/2 Large Cucumber
- - 5 Baby Beetroots or 2 - 3 Medium Beetroot (Precooked)
- - 1/2 Cup Water
- - Juice of 1/2 a Lemon
- - 1 Tbsp Rice Malt Syrup
- - 1 Small Clove Garlic
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