Roasted Broccoli with Hazelnut, Tomato and Tahini Recipe
This quick and delicious vegan broccoli dish with tomato sauce and tahini is fantastic if you're looking for an easy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 2 broccoli
- 1 medium onion
- 1 stick of celery
- 1 small carrot
- 4 garlic cloves, roasted
- 1 tbsp of tomato purée
- 1 tin of chopped tomatoes
- 200ml of vegetable stock
- 2 tbsp of balsamic vinegar
- 100g of tahini
- 75ml of lemon juice
- 1 garlic clove
- salt, to taste
- white pepper, to taste
- 100g of blanched hazelnuts
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