Healthy choc, almond, coconut slice
If you're looking for a delicious slice that could turn from a snack into a meal, this is the one for you! It is one of my all time favourite chocolate-y treats as they are easy to make and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maternallyhappy.com.
Ingredients
- 300g of almond meal (2½ cups firmly packed)
- 80g desiccated coconut (1 cup approx). Shredded coconut is also fine
- ½ cup nut butter (I like ABC nut spread for this recipe) ABC butter for those of you that don't know is almond, brazil nut, cashew spread!
- 4 scoops of Maternally Happy Unflavoured Collagen
- 4 tbs organic rice malt syrup, honey or maple syrup - adjust the amount to make these more, or less sweet to suit your taste
- ½ cup organic coconut oil
- 1 tbs vanilla bean essence
- 1 tbs of organic coconut flour
- 80g dark chocolate -melted (I use loving earth dark chocolate- it is dairy free). It is probably safe to buy 2 blocks in case you like to snack like me!
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