Balsamic Glazed Salmon - Madhavi Shilpi
Balsamic glazed salmon with honey mustard and roasted vegetables. A quick and nourishing recipe packed with protein and flavour.
Ingredients
- 150–180 g salmon fillet
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 tsp olive oil
- Salt and black pepper to taste
- 1 cup roasted vegetables of choice - (cauliflower, carrots, sweet potato)
- 1 handful fresh baby spinach
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