Classic Compound Butter – Fire & Flavor
Quick and easy, this compound butter might just become a staple in your kitchen. Toss a little with roasted vegetables or melt over grilled fish, shrimp, or chicken. We also love it on roasted sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fireandflavor.com.
Ingredients
- 1 stick unsalted butter, softened
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon Fire & Flavor Chicken Rub
- 2 teaspoons finely grated lemon zest
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