Pressure Cooker Green Chile Pork Carnitas | Recipe Cart

Ingredients

• 2-3 lbs pork shoulder, cut into 6-8 pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large jalapeño, seeded and stem removed
• 1 green bell pepper, seeded and stem removed
• 1 poblano pepper, seeded and stem removed
• 1 lb tomatillos, husks removed and quartered
• 3 cloves garlic, peeled
• 1 onion, quartered
• 1 teaspoon cumin
• 1 teaspoon oregano
• 2 cups chicken broth
• 2 bay leaves
• Tortillas (I prefer a flour/corn hybrid)
• Queso Fresco
• Red onion, diced
• Cilantro, roughly chopped