Easy Electric Pressure Cooker Pork Carnitas - in an hour!
Have these pressure cooker pork carnitas on the table in an hour using your electric pressure cooker and this amazing recipe!
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Fork
Ingredients
- 1 5-6 lb pork butt or pork shoulder roast
- 1 Tbsp salt
- 1 tsp coriander
- 1 Tbsp oregano
- 2 tsp ground cumin
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 2 Tbsp Olive oil to taste (approximately 2 Tbsp)
- 1 cup orange juice
- 1 medium onion (diced)
- 4-5 cloves garlic (minced)
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