Mexican Kidney Bean Stew – Broth And Co.

Ingredients

• 1 can dark red kidney beans, rinsed
• 1 cup 200ml of Beef or Chicken Bone Broth
• 1 cup of passata
• 1 tablespoon of tomato paste
• 2 cloves garlic, crushed
• 1 red onion sliced
• 1 red capsicum finely chopped
• ½ tsp paprika
• ¼ tsp chilli powder
• ¼ cup extra-virgin olive oil
• ½ teaspoon of honey