Mexican Bean Stew

Ingredients

• ¼ cup cilantro/coriander, fresh
• 2 tbsp vegetable oil
• 1 can black beans
• 1 tsp cumin, ground
• 1 can chickpeas
• 1 jalapeño
• 1 tsp sugar
• 1 small can corn
• ¼ tsp black pepper
• ½ red onion
• 4 clove garlic
• 1 tsp salt
• 1 tsp paprika
• 1 cup vegetable stock
• 1 can crushed tomatoes
• 1 tsp oregano
• 2 cups brown rice, cooked