Soba Noodle Salad with Smoked Duck | Sonoma-Cutrer Vineyards

Ingredients

• 3/4 lb soba noodles
• 7 tbsp peanut oil
• 5 tbsp soy sauce
• 2 tsp Asian sesame oil
• 2 garlic cloves, minced
• Dash of hot sauce
• 1/2 lb smoked duck, cut into small pieces
• 2 c cooked broccoli or Asian greens
• 1 c cooked carrots, julienne
• 1/3 c chopped chives
• 2 scallions, white and light green parts only, sliced