Soba Noodle Salad | Rouxbe Online Culinary School
Crispy vegetables, Thai basil, cilantro, and a vibrant Asian vinaigrette top cold soba noodles in this flavorful salad. Perfect for a quick, satisfying meal.
Ingredients
- 1- 9 oz (250 gr) pkg soba noodles, cooked and chilled
- 2 carrots, julienned
- 1 cucumber, julienned
- 1/3 cup daikon, julienned
- 1/4 cup green onions, minced
- 2 tbsp fresh mint, thinly sliced
- 3 tbsp Thai basil, torn or chopped
- 3 tbsp cilantro, torn or chopped
- 2 tbsp black sesame seeds
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