Soba Noodle Salad with Smoked Duck | Sonoma-Cutrer Vineyards
Serve this flavorful Asian dish with a glass of Sonoma Cutrer Pinot Noir for an enchanting meal.
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Ingredients
- 3/4 lb soba noodles
- 7 tbsp peanut oil
- 5 tbsp soy sauce
- 2 tsp Asian sesame oil
- 2 garlic cloves, minced
- Dash of hot sauce
- 1/2 lb smoked duck, cut into small pieces
- 2 c cooked broccoli or Asian greens
- 1 c cooked carrots, julienne
- 1/3 c chopped chives
- 2 scallions, white and light green parts only, sliced
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