Smoky Portobello Stack on Crunchy Bread by Omar Khalil | Ashpazkhune
Smoky Portobello Stack on Crunchy Bread You know those dinners where you don’t really feel like cooking, but a sad sandwich won’t cut it?
Ingredients
- 1.00 tbsp lemon juice
- to taste salt
- to taste black pepper
- 1.00 clove garlic
- 3.00 tbsp olive oil
- 1.00 tsp Dijon mustard
- 2.00 handful arugula
- 4.00 pc rustic bread slices
- 2.00 pc portobello mushrooms
- 2.00 pc bacon strips
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