Stuffed Portobello Alfredo - Kosher.com

Ingredients

• 6 portobello mushrooms (cleaned and stems removed)
• 1-2 tablespoons oil
• 1 teaspoon salt
• 1 cup Gefen Bread Crumbs
• 1 pack Tuscanini Fettuccine Pasta (cooked and drained)
• 1/2 cup butter
• 1 and 1/2 cups heavy whipping cream
• 2-3 cloves crushed garlic or 2-3 cubes Gefen Frozen Garlic
• 1/2 teaspoon parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded mozzarella and cheddar cheese blend