Easy Shrimp Potstickers Recipe | Sunny Anderson | Food Network

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, roughly chopped
• 3 scallions, chopped
• 2 tablespoons soy sauce
• 1 egg
• 40 round wonton or gyoza wrappers
• 3 tablespoons peanut oil
• 1/3 cup ponzu
• 1 scallion, minced
• 1 teaspoon chili sauce (recommended: Sriracha)
• 1/2 teaspoon minced ginger
• 1/2 teaspoon sugar