Shrimp and Vegetable Potstickers Recipe | Food Network

Ingredients

• 2 tablespoons vegetable oil
• 1/2 pound raw shrimp, peeled, deveined and roughly chopped
• 1/2 cup chopped white onion
• 1 large carrot, finely chopped (about 1/3 cup)
• 1 cup chopped green cabbage
• 1/2 cup shiitake mushroom caps, thinly sliced and chopped
• 1/2 teaspoon dry chili pepper flakes
• 2 tablespoons sesame oil
• 1/4 cup low sodium soy sauce
• 3 tablespoons rice wine vinegar
• 3 tablespoons sugar
• Salt and pepper to taste
• 1 package wonton wrappers, preferably round
• 1/4 cup water
• 1/2 cup honey
• 2 tablespoons rice wine vinegar
• 1 tablespoon low sodium soy sauce
• 1/4 cup hot mustard