Apple Strudel
In order to have a successful final product, you need to have plenty of layers of crisp, filo pastry, enclosing a centre of sliceable, caramelised apple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Oven
- Mixing bowl
- Pan
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Grater
- Sifter
- Wooden spoon
Ingredients
- One packet of shop bought filo pastry
- 6 Cox apples
- 100g soft brown sugar
- The zest of 1 lemon
- 100g raisins
- 100g Graham’s unsalted butted, for brushing
- Icing sugar, for sprinkling
