Breakfast Burritos from Vegan(ish) by Jack Monroe
This recipe is known affectionately in my household as ‘breakfast burritos’, such is my penchant for making so much of the mixture that we usually end up having it for breakfast the next day as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
Ingredients
- Shop-bought guacamole
- Shop-bought salsa
- 120 g vegan ‘cheese’
- 4 large tortilla wraps
- 100 g plain white rice
- A few handfuls lettuce
- 1 × 400 g tin of black beans
- 1 × 400 g tin of chopped tomatoes
- 1 tbsp any cooking oil
- 4 fat cloves of garlic
- 1 tbsp cumin, seeds or ground
- 1 × 400 g tin of jackfruit in water – I like Summer Pride
- 1 tbsp smoked paprika
- 1 large onion
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