Spanish-Style Hot Chocolate Recipe

Spanish-Style Hot Chocolate Recipe

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This rich and decadent version of hot chocolate has a silky texture and hint of spice from the garnish of cayenne pepper.

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Ingredients

  • 4 ounces dark chocolate (70% cacao), broken or cut into 1/2-inch pieces
  • 2 1/4 cups milk
  • 2 teaspoons white sugar, or to taste
  • pinch salt
  • 1/2 teaspoon cornstarch
  • cayenne pepper to garnish top

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