Vegan naan - Good Food Middle East
Make a vegan version of naan to enjoy with your favourite meat-free Indian dishes using a dairy-free, plant-based block instead of ghee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 7g sachet fast-action dried yeast
- 2 tsp caster sugar
- 2 tbsp vegetable oil , plus extra for the bowl
- ½ tsp baking powder
- 500g plain flour , plus extra for dusting
- 50g vegan salted plant-based butter block
- 4 garlic cloves , finely chopped
- small handful of coriander , finely chopped
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