Chickpea Pasta Salad - Bites for Foodies

Ingredients

• 1 cup cooked chickpeas or canned chickpeas (drained and rinsed)
• 3 cups cooked pasta of choice
• 1 ripe Hass avocado, diced
• 1 small cucumber (about 1 cup), diced
• 1-2 tbs. fresh lemon juice
• 1/2 - 1 tsp. dried dill
• 3-4 tbs. extra virgin olive oil
• Sea salt and black pepper to taste
• Crumbled feta or goat cheese (optional)
• 1 tbs. capers, rinsed and finely diced