Pasta Salad with Chickpeas

Name: Pasta Salad with Chickpeas
Ingredients: 1 small clove garlic, minced; Kosher salt; freshly ground pepper; 1 tablespoon fresh lemon juice; 2 tablespoons red-wine vinegar; 1 teaspoon dried oregano; ½ cup mayonnaise; 1 pound farfalle; 3 cups green beans, sliced and blanched; ½ cup chopped red onion (for less bite, soak it in cold water for 10 minutes, then drain); 3 tablespoons capers, chopped, plus 2 tablespoons brine; 1 can (15 ounces) chickpeas, drained and rinsed; 1 ounce Parmigiano-Reggiano, grated (¼ cup); ½ cup chopped fresh basil leaves

pbonlife.com

Pasta Salad with Chickpeas - crunch from the green beans, protein from the chickpeas, red onion adds, fresh basil brings herbal freshness.

View full recipe on pbonlife.com

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Ingredients

1 small clove garlic, minced
Kosher salt
freshly ground pepper
1 tablespoon fresh lemon juice
2 tablespoons red-wine vinegar
1 teaspoon dried oregano
½ cup mayonnaise
1 pound farfalle
3 cups green beans, sliced and blanched
½ cup chopped red onion (for less bite, soak it in cold water for 10 minutes, then drain)
3 tablespoons capers, chopped, plus 2 tablespoons brine
1 can (15 ounces) chickpeas, drained and rinsed
1 ounce Parmigiano-Reggiano, grated (¼ cup)
½ cup chopped fresh basil leaves