Thai Style Fried Chicken Wings
Marinate chicken wings with a Thai twist then fry until crispy, served with sticky rice and sweet sauce. Perfect for spice lovers!
Ingredients
- Chicken wings 1 kg. (12-15 wings)
- Salt 2 tbsp.
- Pepper 1 tbsp.
- Seasoning sauce 2 tbsp.
- Sugar 1 tbsp.
- Cold water ½ cup.
- Coriander seeds
- All Purpose Flour ½ cups.
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