Creamy Vegan Cashew dressing
Creamy vegan basil dressing made with cashews, lemon, and garlic. Perfect for salads, bowls, or wraps. Fresh, herby, and dairy-free.
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Ingredients
- ½ cup cashew nuts (soaked in warm water for 30 minutes)
- ½ cup water
- 1 garlic clove
- 1 tbsp fresh basil leaves
- 2 tbsp lemon juice
- 1 tsp maple syrup (honey or a few drops liquid stevia (use maple or stevia for vegan))
- Salt to taste
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