Creamy Vegan Cashew dressing

Creamy Vegan Cashew dressing

madhavishilpi.com

Creamy vegan basil dressing made with cashews, lemon, and garlic. Perfect for salads, bowls, or wraps. Fresh, herby, and dairy-free.

View full recipe on madhavishilpi.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at madhavishilpi.com.

Share this recipe:

Ingredients

  • ½ cup cashew nuts (soaked in warm water for 30 minutes)
  • ½ cup water
  • 1 garlic clove
  • 1 tbsp fresh basil leaves
  • 2 tbsp lemon juice
  • 1 tsp maple syrup (honey or a few drops liquid stevia (use maple or stevia for vegan))
  • Salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This