Creamy Vegan Cashew dressing - Madhavi Shilpi
Creamy vegan basil dressing made with cashews, lemon, and garlic. Perfect for salads, bowls, or wraps. Fresh, herby, and dairy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madhavishilpi.com.
Ingredients
- ½ cup cashew nuts (soaked in warm water for 30 minutes)
- ½ cup water
- 1 garlic clove
- 1 tbsp fresh basil leaves
- 2 tbsp lemon juice
- 1 tsp maple syrup (honey or a few drops liquid stevia (use maple or stevia for vegan))
- Salt to taste
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