Chunky Green Minestrone - IQS Recipes

Ingredients

• 1 tablespoon butter.
• 1 small (100g) brown onion, finely diced.
• 2 garlic cloves, minced.
• 2 celery stalks, diced.
• 1 small (100g) zucchini, diced.
• 500 ml vegetable stock.
• 1 cup Cooked Chickpeas.
• 2 teaspoons sprigs thyme, leaves picked.
• 200g white cabbage, finely shredded with a knife.
• 1/2 cup frozen peas.
• sea salt, to season.
• freshly ground black pepper, to seaosn.
• 1/2 lemon, juiced.
• 2 slices sourdough bread, toasted, to serve.