Almond Toffee Triangles - I Ate The 80's

Ingredients

• ½ cup packed brown sugar
• ⅔ cup butter or margarine, softened
• ½ cup light or dark corn syrup
• 1 egg
• 1 tsp vanilla
• 2 cups all-purpose flour
• ¼ tsp salt
• ⅓ cup packed brown sugar
• ⅓ cup light or dark corn syrup
• ¼ cup butter or margarine
• ¼ cup whipping cream
• 1 cup sliced almonds