SKOR CHIPITS Toffee Triangles Recipe | Recipes

Ingredients

• 1 cup butter or margarine, softened (250 mL)
• 1 cup packed light brown sugar (250 mL)
• 1 egg yolk
• 1 tsp vanilla (5 mL)
• 2 cups all-purpose flour (500 mL)
• 1 1/4 cups HERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g)
• 2 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (300 g)