Tomato Cobbler Recipe: How to Make It

Ingredients

• 1 cup plus 3 tablespoons all-purpose flour, divided
• 1/2 cup grated Parmesan cheese, divided
• 1/4 cup dry bread crumbs
• 2 tablespoons sugar, divided
• 1 teaspoon baking powder
• 1 teaspoon salt, divided
• 1 teaspoon dried basil, divided
• 1/2 teaspoon garlic powder, divided
• 1/2 teaspoon pepper, divided
• 2 large eggs, room temperature, lightly beaten
• 8 large tomatoes, skins and seeds removed, coarsely chopped
• 1/4 cup butter, melted
• Minced fresh basil, optional