Tomato Cornbread Cobbler | Savory

Ingredients

• 2 tsp olive oil
• 4 pints cherry tomatoes
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 tsp dried thyme
• 1 tsp brown sugar
• 1 (8.5 oz) pkg corn muffin mix
• 1 large egg
• 1/3 cup low-fat buttermilk, plus more for brushing
• 1 1/2 cups finely shredded triple Cheddar cheese, divided
• 1/2 cup chopped green onions