Spinach Artichoke Quesadillas
Here’s a QuesIdea: transform the classic spinach and artichoke dip into a fun quesadilla!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ortega.com.
Cooking tools:
- Stove
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup marinated artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 6 oz baby spinach leaves
- 4 oz cream cheese
- 1/4 cup parmesan cheese
- 1 package Flour Tortillas
- 1 cup Homestyle Mild Salsa
- 1 cup Mild Taco Sauce
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