No-Bake Peanut Butter Chocolate Cheesecake Recipe | Hersheyland

Ingredients

• 1 package cream cheese (8 oz), softened
• 2 Tbsps lemon juice
• 1-1/3 cups REESE'S Peanut Butter Chips
• 1 can sweetened condensed milk (14 oz, not evaporated milk)
• 1 cup cold whipping cream (1/2 pt)
• 1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed)
• 1/4 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
• 1/4 cup powdered sugar
• 1/4 cup butter or margarine (1/2 stick), melted
• 1/3 cup REESE'S Peanut Butter Chips, chopped