Chocolate Drizzled Peanut Butter Cheescake Recipe | Hersheyland
When you need a dessert that looks and tastes fancy (but is secretly easy to make), turn to this Chocolate Drizzled Peanut Butter Cheesecake recipe.
Keywords
- Beginner
- HERSHEY'S
- Cream Cheese
- Dark Chocolate
- Cheesecakes
- Peanut Butter
- REESE'S
Ingredients
- 3 packages cream cheese (8 oz each), softened
- 3/4 cup sugar
- 1-2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.)
- 1/4 cup milk
- 4 eggs
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 3 Tbsps sugar
- 3 Tbsps butter or margarine, melted
- 1/4 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
- 1-1/2 tsps shortening (do NOT use butter, margarine, spread or oil)
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