No-Bake Peanut Butter Chocolate Cheesecake Recipe
Indulge in the heavenly fusion of chocolate, peanut butter and creamy cheesecake with this delightful no-bake peanut butter chocolate cheesecake recipe.
Keywords
- Beginner
- No Bake
- HERSHEY'S
- Cream Cheese
- Cheesecakes
- Peanut Butter
- REESE'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package cream cheese (8 oz), softened
- 2 Tbsps lemon juice
- 1-1/3 cups REESE'S Peanut Butter Chips
- 1 can sweetened condensed milk (14 oz, not evaporated milk)
- 1 cup cold whipping cream (1/2 pt)
- 1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed)
- 1/4 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
- 1/4 cup powdered sugar
- 1/4 cup butter or margarine (1/2 stick), melted
- 1/3 cup REESE'S Peanut Butter Chips, chopped
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