REESE'S Chocolate Peanut Butter Cheesecake Recipe
This REESE'S Chocolate Peanut Butter Cheesecake fuses two beloved flavors into one easy, creamy and delicious homemade cheesecake. Try it now!
Keywords
- HERSHEY'S
- Cream Cheese
- Milk Chocolate
- Cheesecakes
- Peanut Butter
- Intermediate
- REESE'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Cake pan
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
- Kitchen shears
- Cooling rack
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/3 cup sugar plus 1/4 cup
- 1/3 cup HERSHEY'S Cocoa
- 1/3 cup butter or margarine, melted
- 3 packages cream cheese (8 oz each), softened
- 1 can sweetened condensed milk (not evaporated milk) (14 oz)
- 1 2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.), melted
- 4 eggs
- 2 tsps vanilla extract
- 1 1/2 cups whipped topping for garnish
- 1/4 cup HERSHEY'S MINI KISSES Brand Milk Chocolates for garnish
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