Broccoli Rice Casserole - MA SNAP-ED

Name: Broccoli Rice Casserole - MA SNAP-ED
Ingredients: 1 1/2 cups rice; 3 1/2 cups water; 1 onion (medium, chopped); 1 can cream of mushroom, or chicken, or celery or cheese soup (10.75 ounce, condensed, reduced sodium); 1 1/2 cups milk (1%); 7 1/2 cups broccoli or cauliflower or mixed vegetables (frozen, chopped); 1/2 pound cheese (grated or sliced); 3 tablespoons margarine (or butter)

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Fluffy rice melds with creamy soup, tender veggies, and melty cheese in this comforting casserole, perfect for a cozy meal.

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Ingredients

1 1/2 cups rice
3 1/2 cups water
1 onion (medium, chopped)
1 can cream of mushroom, or chicken, or celery or cheese soup (10.75 ounce, condensed, reduced sodium)
1 1/2 cups milk (1%)
7 1/2 cups broccoli or cauliflower or mixed vegetables (frozen, chopped)
1/2 pound cheese (grated or sliced)
3 tablespoons margarine (or butter)