One-Pan Mocha Choc-Chip Cookie - Ainsley Harriott
Crispy outside, gooey inside, and loaded with chocolate chips—Ainsley Harriott's One-Pan Mocha Choc-Chip Cookie is perfect for sharing with ice-cream. Serve warm from the pan for a comforting treat!
Ingredients
- 200g unsalted butter, softened, plus extra for greasing
- 2 tsp instant espresso powder
- 100g golden caster sugar
- 125g soft light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 275g plain flour
- 1 tsp baking powder
- ½ tsp salt
- 150g dark or milk chocolate chips
- 100g white chocolate chips
- pinch of sea salt flakes
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