Chocolate Chip & Coconut Cookie Ice Cream Sandwich - Ainsley Harriott
Indulge in melt-in-your-mouth Chocolate Chip & Coconut Cookie Ice Cream Sandwiches from Ainsley Harriott! Perfectly baked and sandwiched with ice cream.
Ingredients
- 150g butter, room temperature
- 85g caster sugar
- 85g light soft brown sugar
- ½ tsp vanilla extract
- 1 large egg
- 220g plain flour
- ½ tsp bicarbonate of soda
- good pinch of salt
- 50g desiccated or freshly grated coconut
- 150g good quality milk chocolate, roughly chopped into chunks
- coconut (or vanilla) ice cream, to serve
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