No Knead Challah I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 tsp. sugar
- 2 package dry yeast (each package equals 1/4 oz. or 7g)
- 1/2 cup water
- 8 cups unsifted flour
- 1 tsp. salt
- 1/2 cups shortening, melted, or oil
- 3/4-7/8 cups sugar (depending on how sweet you like your challah)
- 3 eggs
- 2 cups warm water
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